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HSC chapter 14

those at greatest risk of lead poisoning are
young children
T or F; factors or conditions in the environment that increase the risk of human injury, disease, or death are environmental hazards
true
T of F; the number of waterborne disease outbreaks associated with drinking water has declined in recent years
true
Leading factors contributing to food borne disease outbreaks are
inadequate cooking temps, unsanitary conditions, drinking raw milk
T or F; The most commonly reported agent in foodborne disease outbreaks is bacteria
false
Most municipale inhaled and exhaled by the smoker is referred to as __
mainstream
Most municipal solid waste comes from
paper
The most desirable form of integrated waste management is
source reduction
T or F; the EPA regulates the registration and labeling of pesticides
true
T of F; protecting the public from foodborne disease outbreaks lies solely with local government helath agencies
false

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