Human resource management
This paper identifies the main external influences on the Human Resource Management in the Hospitality industry in the UK. Political- Gender equality has also had a significant influence of the industry I that, they have been forced to change their labor policies to reflect equal opportunities accorded to all genders (Walker, 2008). The government charges high amounts of money as taxes to luxurious hotels. This money can interfere with the amount of money the company has and may lead to laying off of some people by the human resource department to cut costs (Lucas, 1995).
Economical- Currently the economic state in the UK is friendly and no signals point to that it may be unstable. The exchange rates are relatively stable and the inflation rates are steady, there is a steady income growth and these are projected to continue in the same way. This means the human resource management can hire people assured that they will be in a position of paying them. This is because the companies are sure that with the necessary input they will be profitable (Hoque, 1999). Social – The health consideration of the prospective customers will also influence them into eating or sleeping in hotels.
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Technological shifts will also affect the costs, quality and will ultimately lead to innovations. This will push the human resource department into hiring people with the relevant qualifications (Armstrong, 2006). Some restaurants like the Inamo restaurant in London uses virtual menus which are popularly called interactive tables where customers order through the tables. This has definitely led to the laying off of some employees though the same system has led to the hiring of professionals with other qualifications like backend developers (Lucas, 1995). Reference: 1. Armstrong M. , (2006). A handbook of human resource management, 10th ed.
Kogan Page, London. 2. Hoque K. (1999), `Human resource management and performance in the UK hotel industry’. British Journal of Industrial Relations. 3. Ian W. and Chris B. , (2006). The Business Environment. London Prentice Hall. 4. Inamo: concept of the restaurant Retrieved 11 May 2010 http://england-travel. suite101. com/article. cfm/inamo_new_soho_restaurant_concept. 5. Lucas R. , (1995). Managing Employee Relations in the Hotel and Catering Industry. London: Cassel. 6. Lucas R. , (1995). Fundamentals of Management. Stamford: Cengage Learning 7. Walker G. , (2008). Marketing strategy: a decision focused approach. New York: McGraw-Hill.