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Market Research Essay

There are two types of Amanda which was introduced In the Philippines, the Bat Amanda and the Vagina Amanda. Vagina Amanda has thinner crust and more pale in color while Lag or Bat Amanda has thicker crust and brighter in color. Amanda was made of rice flour and it is composed of vigilantism’s, cabbage, egg and papaya. At first Amanda did not much click on the market because the Amanda market was used to Is the baked Amanda which was made of dough but as days passed Amanda have been widely known throughout the metro.

Amanda was described by the market as the “Gastronomic food of the North”. Some tourist also said that their tour in the country would not be complete if they do not eat Amanda which hat can be very healthy and delicious at the same time. We have innovated the product in the way that customers or market cannot find it as an Amanda but the organic Amanda. We have integrated the Amanda into a crepe style of serving and we offer different varieties of it such as Malagasy-cheekbones, stay and beef, basil con carne, chicken pesto etc.

In this way our product could be very unique and

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healthy. An Amanda business is a market that may interest those who have their cravings and market that loves the native delicacies in the country. This is a business hat definitely has a market because Amanda is a food that is irresistible and a delicious delicacy loved by all. Amanda is also considered as one of the heritage in the country due to its very native taste and fine ingredients used in it. Amanda had already captured the heart of the market.

Research Analysis Not surprising that majority of Amanda that are being sold in the stores or kiosk contains a large amount of MS or imposition glutamate and may contain GUM or genetically modified organisms which we find very unhealthy. If you are a health conscious you would not consider Amanda as a healthy snack, then you might want o consider switching to our Organic Amanda as a healthier alternative. Our organic Amanda may gain popularity because many people of today started turning to more natural and healthy products for their food.

Since using natural ingredients are used in this product it is natural and good for the environment, it can be also a great selling point to environmentalist. The best-selling point foraging Amanda is that they a well-balanced snack containing rice flour as the carbohydrates (go food), beef and chicken as a protein (grow foods) and papaya and cabbage as vitamins and minerals (glow foods). We eave also decided to offer beef instead of pork so that everyone can eat our product most especially those religious sectors that are prohibited to eat pork.

Competitive Analysis Other Amanda have MS ingredient that are bad for the health. The best Amanda tends to be delicious and all natural without sacrificing the consumer’s health. This is why our product Organic Amanda will surely one of the best Amanda in the market today because of the product’s quality and benefits consumers could get form it. SOOT Analysts Strengths Cost of operation is low Distribution networks are present Technological Factors

Fast production 0 Low levels of export 0 Lower scope of investing technology 0 Low customer awareness Opportunities 0 Rising income levels of consumers 0 Domestic Market is wide 0 High consumer good spending Threats 0 Tax and regulatory structure 0 Competitors History of Amanda Emanates are in, Spain, Portugal, the Caribbean, Latin America, and the Philippines,are essentially a stuffed pastry. The name comes from the Spanish verb empyrean, meaning to wrap or coat in bread. Usually the Amanda is made by folding a thin circular-shaped dough pattered the stuffing, creating its typical semicircular shape.

Emanates realms known by a wide variety of regional names. Alt is likely that the Latin American emanates were originally from Galatia Spain, where an Amanda is prepared similar to a pie that is cut in pieces, making it a portable and hearty meal for working people. The Galilean Amanda is usually prepared with cod fish or chicken. Due to the large number of Galilean immigrants in Latin America, the entanglement has also become very popular in that region. Philippines Filipino emanates usually contain a filling flavored with soy sauce and containing ground beef or chicken meat, chopped onion, and raisins in a wheat flour dough.

However, emanates in the northern ‘locos region are very different. These emanates are made of a savory filling of green papaya and, upon request,chopped Allocation sausage (longhairs) and/or an egg. Rather than the soft,sweet dough favored in the Toga region, the dough used to enclose defiling is thin and crisp, mostly because Allocation Amanda is deep-fried rather than baked. Market Trends The stronger performance of the Philippine economy helped to fuel the consumption of baked goods in 2013. It is expected that retail current value sales will Jump by 6%, s Filipinos are starting to consume bread, pastries and cakes more frequently.

As used herein, “managerial employees” refer to those whose primary duty consists of the management of the establishment in which they are employed or of a department or subdivision thereof, and to other officers or members of the managerial staff. “Field personnel” shall refer to non-agricultural employees who regularly perform their duties away from the principal place of business or branch office of the employer and whose actual hours of work in the field cannot be determined with reasonable certainty. Art. 83. Normal hours of work. The normal hours of work of any employee shall not exceed eight (8) hours a day.

Health personnel in cities and municipalities with a population of at least one million (1 or in hospitals and clinics with a bed capacity of at least one hundred (100) shall hold regular office hours for eight (8) hours a day, for five (5) days a week, exclusive of time for meals, except where the exigencies of the service require that such personnel work for six (6) days or forty- eight (48) hours, in which case, they shall be entitled to an additional compensation of at least thirty percent (30%) of their regular wage for work on the sixth day.

For reposes of this Article, “health personnel” shall include resident physicians, nurses, nutritionists, dieticians, pharmacists, social workers, laboratory technicians, paramedical technicians, psychologists, midwives, attendants and all other hospital Art. 84. Hours worked. Hours worked shall include (a) all time during which an employee is required to be on duty or to be at a prescribed workplace; and (b) all time during which an employee is suffered or permitted to work.

Rest periods of short duration during working hours shall be counted as hours worked. Art. 85. Meal periods. Subject to such regulations as the Secretary of Labor may prescribe, it shall be the duty of every employer to give his employees not less than sixty (60) minutes time-off for their regular meals. Art. 86. Night shift differential. Every employee shall be paid a night shift differential of not less than ten percent (10%) of his regular wage for each hour of work performed between ten o’clock in the evening and six o’clock in the morning.

Art. 87. Overtime work. Work may be performed beyond eight (8) hours a day provided that the employee is paid for the overtime work, an additional imposition equivalent to his regular wage plus at least twenty-five percent (25%) thereof. Work performed beyond eight hours on a holiday or rest day shall be paid an additional compensation equivalent to the rate of the first eight hours on a holiday or rest day plus at least thirty percent (30%) thereof. Art. 88. Under time not offset by overtime.

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