Market Environment The target market of the restaurant are the students, office workers, jeep and tricycle drivers, and other people in Booming who would like to eat hot dishes before going to their school or work. This will provide them delicious and healthy breakfast and snacks everyday. The menus have affordable price that will make every hot dishes- lover buy the product. The hot dishes offered by the restaurant are not similar to the ordinary hot dishes sold on roads.
There are Ingredients that Is exclusively used by the cooks to make them special. This will be done to make the customers distinguish he benefits they will have if they chose to buy to the restaurant. B. Supply and Demand Analysis The ingredients that are going to use will be bought locally. They are already available in the market of the nearer city and municipalities where the restaurant will be built. But still, there are factors that might affect the product supply. First of which Is If It Is not the harvest season of the needed vegetables In the menus of the restaurant.