logo image

How to open a business Essay

Please respond to the following: All of us have consumed food and beverages from contract-managed food providers (e. G. , school cafeteria, theaters, sporting events, Lorene, etc. ). Describe a time when you consumed food from a contract-managed food provider and determine what steps could have been taken to make the experience more enjoyable. Provide specific examples to support your response. A food service manager has to perform various duties as part of his or her job responsibilities.

Rank four to six of the major Job susceptibilities in order of importance. Provide a rationale

Need essay sample on "How to open a business"? We will write a custom essay sample specifically for you for only $ 13.90/page

for your ranking. I recently visited a family member in the hospital, and the food prices were outrageous and the menu was setup a la carte. The hotel should figure out a way to offer food at a more affordable option, due to that most people are already experiencing a financial Impact, trying to take care of their sick family member. Also the hospital cafeteria could try offering meals combine, such as a value meal.

A food service manager has to perform various duties as part of his or her Job responsibilities. Rank four to six of the major Job responsibilities in order of importance. Provide a rationale

Need essay sample on "How to open a business"? We will write a custom essay sample specifically for you for only $ 13.90/page

for your ranking. 1 . Exceed guest expectations on food and beverage taste, quality, and preparation. This is very important to ensure that the food Is being prepared correctly, the food Is fresh, and cooked correctly, and meets the expectation of the consumer. 2. Maintain safe food handling, ordering food supplies. The food service manager has to ensure and promote the safe handling of food.

The cleanliness of the kitchen and work area is very essential to ensure that consumers o not become ill due to the mishandling of food. Ordering food supplies ensures that the food is available and supplies. 3. Hire, Recruit and Train employees. Scheduling of employees Hiring the right people for the Job, people with flexibility and a service attitude will ensure the right person is doing the Job. 4. Cost Control, proportion sizes. The food service manager Is responsible for the success of the restaurant, ensuring revenue Is generated, and preventing costly overhead due to mistakes, poor handling of food, and theft.

How to open a business By whitepapers (e. G. , school cafeteria, theaters, sporting events, airline, etc. ). Describe a time when duties as part of his or her Job responsibilities. Rank four to six of the major Job experiencing a financial impact, trying to take care of their sick family member. Also This is very important to ensure that the food is being prepared correctly, the food is The food service manager is responsible for the success of the restaurant, ensuring revenue is generated, and preventing costly overhead.

Can’t wait to take that assignment burden offyour shoulders?

Let us know what it is and we will show you how it can be done!
×
Sorry, but copying text is forbidden on this website. If you need this or any other sample, please register

Already on Businessays? Login here

No, thanks. I prefer suffering on my own
Sorry, but copying text is forbidden on this website. If you need this or any other sample register now and get a free access to all papers, carefully proofread and edited by our experts.
Sign in / Sign up
No, thanks. I prefer suffering on my own
Not quite the topic you need?
We would be happy to write it
Join and witness the magic
Service Open At All Times
|
Complete Buyer Protection
|
Plagiarism-Free Writing

Emily from Businessays

Hi there, would you like to get such a paper? How about receiving a customized one? Check it out https://goo.gl/chNgQy

We use cookies to give you the best experience possible. By continuing we’ll assume you’re on board with our cookie policy